About Us

Grill Concepts, Inc., Public School and Point Restaurants


Public School

In 2011, Grill Concepts introduced an exciting new concept focusing on "An Education in the Art of Food and Beer."

Public School features an eclectic menu of small plates created by talented culinary professionals using the highest quality ingredients.  Featuring craft beer from America and around the world.  Offering a selection of beer brewed with choice ingredients by brewers intent on creating an artisanal beverage of quality.  20 beers on draught and another 30 in bottle and cans are offered.  Other beverages include boutique wines by the glass, cocktails and nostalgic sodas.

The original Public School was launched in early 2011 in the downtown Los Angeles Daily Grill location on 6th and Flower known as PS612. Due to the success of PS612, ownership opened a full-service restaurant of Public School in Culver City – PS310 - featuring a vibrant bar atmosphere with a chef-driven menu in December 2012.

In 2015 we opened a Public School in Sherman Oaks - PS818, we opened our first Public School in Dallas, TX - PS214, and we opened our first Public School in Las Vegas, NV - PS702.  We recently reopened our Downtown Los Angeles location as PS213.  In 2016 we opened PS303 in Denver, CO.  In 2017 we opened PS 972 in Addison, TX, and PS 404 in Atlanta, GA

Like the artisan food and drink, this classic gastropub is a classy, comfortable place to relax with friends and enjoy the finer things in life.  Learn more at:  http://psontap.com.

Point Restaurants

Fresh. Seasonal. Sustainable. It isn"t just a statement, but our promise. We are committed to sourcing the freshest seafood and seasonal oysters, delivering a menu blending both sustainable and organic ingredients with regional flavors. Our new wave inspired dishes including sushi resonate through to our wine selections that span the globe. "The action of mixing has to have a reason," is the mantra behind our contemporary, seasonal cocktails built on a foundation of freshly-squeezed juice and house-made syrups.  Learn more at:  http://www.thepointseafood.com/.

We opened our latest brand in 2017 as Wewatta Point in Denver, CO.


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