An Education in the Art of Food and Beer!
Class is now in session at Public School! We are a local, chef-driven gastropub that is focused on educating guests in the art of food and beer. Currently, we have 4 locations in the greater Los Angeles area, two in Dallas, TX, one in Las Vegas, NV, one in Denver, CO, and one in Atlanta, GA.
Fresh. Seasonal. Sustainable.
In addition to Public School we have also opened a new brand to our portfolio, Point Restaurants. The first Point Restaurant, a seafood concept, named Laurel Point, opened in Studio City, CA in 2016. Wewatta Point opened in Denver, CO in 2017.
If you are craving a unique and innovative work environment and are passionate about craft beer, great food, and innovative, sustainable seafood we invite you to apply for one of our available positions.
Take care of the Guest, respect the Team Member, and the rest will take care of itself.
Do the right thing through:
We are an equal opportunity employer. Employment selection and related decisions are made without regard to sex, race, age, disability, religion, national origin, color or any other protected class.